Fighting Food Inflation With Ontario Angus Beef!

The last 2 ½ years have been challenging to say the least.  Now that we seem to have the pandemic behind us for the most part, inflation seems to be the next challenge.  Price increases seem to be everywhere; from fuel to food and everything in between.  This past weekend, MORE »


Rising Food Costs – Things we can all do!

I never go down the meat isle in a grocery store – I don’t need to since we raise our own and we subscribe to a CSA that provides us with a large portion of our veggies.  However, I was curious the other day when getting groceries, so I went MORE »


Regenerative Agriculture – Kiss The Ground

Regenerative agriculture is a concept that is growing in popularity in the agriculture community and even more so from a consumer perspective.  The movie Kiss The Ground has done a great deal to promote both the concept and the conversation around this type of farming.  However, many of us have MORE »


Roast beef on our table

The world is changing but we are trying to say the same

Good Morning Everyone, The world is definitely a different place than it was a month ago.  I don’t want to recap what has happened because we are all acutely aware of the issues we face.  I would rather focus on what we are doing to help put food on your MORE »


Fall 2019

Fake Meat

Our daily lives are becoming much like our politics – extremely divisive with no middle ground.  Those were my first thoughts when I learned about Fake Meat becoming mainstream with various fast food chains jumping at the idea of offering a meat substitute on their menu.  These companies took the MORE »


Updated Delivery Charges

As of January 1st, 2019, we will be using the delivery charges outlined below. The fees will be as follows: A $10 minimum will be applied to all orders. If you live within 40 minutes of our farm, the delivery fee will be 3% of your order subtotal. If you MORE »


Finding True Value in Local Food

Over the Christmas Holidays, Julie and I had the equally scary and privileged task of preparing the Christmas turkey at our house and then taking it in the van with us Christmas morning to my in-law’s for her family’s Christmas feast. We volunteered to try and cook it just as MORE »