Rising Food Costs – Things we can all do!

I never go down the meat isle in a grocery store – I don’t need to since we raise our own and we subscribe to a CSA that provides us with a large portion of our veggies.  However, I was curious the other day when getting groceries, so I went MORE »

Fighting Food Inflation With Ontario Angus Beef!

The last 2 ½ years have been challenging to say the least.  Now that we seem to have the pandemic behind us for the most part, inflation seems to be the next challenge.  Price increases seem to be everywhere; from fuel to food and everything in between.  This past weekend, MORE »

Rising Prices – Fuel Surcharge

Inflation is everywhere! Agriculture and food production is no different. While we do our best to use solar energy to feed our cows, we don’t have a solar powered delivery vehicle – yet… For the time being, all of our Angus beef and pork orders placed after June 1, 2022 MORE »

Loss of Rudy – Friend, Mentor and Partner

As many of you know, we lost our great friend and business partner Rudy Zubler almost two years ago.  Rudy was a pioneer in Organic farming in this area and was both a resource and an inspiration for many of us in the Organic farming world.  I knew Rudy for MORE »

Regenerative Agriculture – Kiss The Ground

Regenerative agriculture is a concept that is growing in popularity in the agriculture community and even more so from a consumer perspective.  The movie Kiss The Ground has done a great deal to promote both the concept and the conversation around this type of farming.  However, many of us have MORE »

Smoked brisket on Easter Sunday

COVID-19 Beef Update

We are quickly finding out that the production of meat in North America has one crucial bottleneck – the meat packer.  While this makes for great efficiencies and economies of scale.  It also makes us incredibly vulnerable as a society.  Since we are all locked down now, if you want MORE »

Roast beef on our table

The world is changing but we are trying to say the same

Good Morning Everyone, The world is definitely a different place than it was a month ago.  I don’t want to recap what has happened because we are all acutely aware of the issues we face.  I would rather focus on what we are doing to help put food on your MORE »

Beef and Canada’s Food Guide

Canada’s new food guide has been out for nearly a year – and I love it! Yes, many beef and dairy producers aren’t happy, but I think it’s a major step forward.  Eating a healthy balanced diet doesn’t have to be difficult and the new food guide made great strides MORE »

Fall 2019

Fake Meat

Our daily lives are becoming much like our politics – extremely divisive with no middle ground.  Those were my first thoughts when I learned about Fake Meat becoming mainstream with various fast food chains jumping at the idea of offering a meat substitute on their menu.  These companies took the MORE »

Updated Delivery Charges

As of January 1st, 2019, we will be using the delivery charges outlined below. The fees will be as follows: A $10 minimum will be applied to all orders. If you live within 40 minutes of our farm, the delivery fee will be 3% of your order subtotal. If you MORE »