Rising Food Costs – Things we can all do!

I never go down the meat isle in a grocery store – I don’t need to since we raise our own and we subscribe to a CSA that provides us with a large portion of our veggies.  However, I was curious the other day when getting groceries, so I went MORE »


Rising Prices – Fuel Surcharge

Inflation is everywhere! Agriculture and food production is no different. While we do our best to use solar energy to feed our cows, we don’t have a solar powered delivery vehicle – yet… For the time being, all of our Angus beef and pork orders placed after June 1, 2022 MORE »


Loss of Rudy – Friend, Mentor and Partner

As many of you know, we lost our great friend and business partner Rudy Zubler almost two years ago.  Rudy was a pioneer in Organic farming in this area and was both a resource and an inspiration for many of us in the Organic farming world.  I knew Rudy for MORE »


Regenerative Agriculture – Kiss The Ground

Regenerative agriculture is a concept that is growing in popularity in the agriculture community and even more so from a consumer perspective.  The movie Kiss The Ground has done a great deal to promote both the concept and the conversation around this type of farming.  However, many of us have MORE »


Smoked brisket on Easter Sunday

COVID-19 Beef Update

We are quickly finding out that the production of meat in North America has one crucial bottleneck – the meat packer.  While this makes for great efficiencies and economies of scale.  It also makes us incredibly vulnerable as a society.  Since we are all locked down now, if you want MORE »


Roast beef on our table

The world is changing but we are trying to say the same

Good Morning Everyone, The world is definitely a different place than it was a month ago.  I don’t want to recap what has happened because we are all acutely aware of the issues we face.  I would rather focus on what we are doing to help put food on your MORE »


Beef and Canada’s Food Guide

Canada’s new food guide has been out for nearly a year – and I love it! Yes, many beef and dairy producers aren’t happy, but I think it’s a major step forward.  Eating a healthy balanced diet doesn’t have to be difficult and the new food guide made great strides MORE »


Fall 2019

Fake Meat

Our daily lives are becoming much like our politics – extremely divisive with no middle ground.  Those were my first thoughts when I learned about Fake Meat becoming mainstream with various fast food chains jumping at the idea of offering a meat substitute on their menu.  These companies took the MORE »


Updated Delivery Charges

As of January 1st, 2019, we will be using the delivery charges outlined below. The fees will be as follows: A $10 minimum will be applied to all orders. If you live within 40 minutes of our farm, the delivery fee will be 3% of your order subtotal. If you MORE »


Pantry Box London – 2019

Back by popular demand, Chef Chad Stewart and I have decided to offer the Pantry Box program again this year.  Many Londoners have been searching for local, Organic and non-GMO sources of meat so it makes sense for us to try and help solve that problem. Our Pantry Box program MORE »