Fighting Food Inflation With Ontario Angus Beef!

The last 2 ½ years have been challenging to say the least.  Now that we seem to have the pandemic behind us for the most part, inflation seems to be the next challenge.  Price increases seem to be everywhere; from fuel to food and everything in between.  This past weekend, MORE »

Rising Prices – Fuel Surcharge

Inflation is everywhere! Agriculture and food production is no different. While we do our best to use solar energy to feed our cows, we don’t have a solar powered delivery vehicle – yet… For the time being, all of our Angus beef and pork orders placed after June 1, 2022 MORE »

Loss of Rudy – Friend, Mentor and Partner

As many of you know, we lost our great friend and business partner Rudy Zubler almost two years ago.  Rudy was a pioneer in Organic farming in this area and was both a resource and an inspiration for many of us in the Organic farming world.  I knew Rudy for MORE »

Rising Food Costs – Things we can all do!

I never go down the meat isle in a grocery store – I don’t need to since we raise our own and we subscribe to a CSA that provides us with a large portion of our veggies.  However, I was curious the other day when getting groceries, so I went MORE »

Regenerative Agriculture – Kiss The Ground

Regenerative agriculture is a concept that is growing in popularity in the agriculture community and even more so from a consumer perspective.  The movie Kiss The Ground has done a great deal to promote both the concept and the conversation around this type of farming.  However, many of us have MORE »

Pantry Box London – 2019

Back by popular demand, Chef Chad Stewart and I have decided to offer the Pantry Box program again this year.  Many Londoners have been searching for local, Organic and non-GMO sources of meat so it makes sense for us to try and help solve that problem. Our Pantry Box program MORE »

Clear Creek Farms Wins Provincial Award

We were honoured to receive the 2017 TESA (The Environmental Stewardship Award) from the Beef Farmers of Ontario and the Royal Bank of Canada in February.  This award is given annually to a beef producer in Ontario who promotes and practices environmentally friendly stewardship on their farm. You can read MORE »