New Delivery Charge

As of February 1st, 2017, we will begin charging a nominal delivery fee to cover our fuel costs. In order to keep the costs fair for everyone, we have decided to charge based on a percentage of your order’s subtotal. The fees will be as follows: If you live within MORE »

Pantry Box London Meat C.S.A.

We have started a new program for our customers in London Ontario.  Many Londoners have been searching for local, Organic and non-GMO sources of meat so it makes sense for us to try and help solve that problem. Our Pantry Box program will provide our existing and new clients with a MORE »

Organic Free Range Chickens

I have to confess that although I often crave a perfectly grilled ribeye or filet mignon, a close second (and sometimes a definite first), is a free range Organic chicken. The succulent meat has a tremendous amount of flavor and more often than not, the crisp skin doesn’t make it MORE »

Buying Meat in Bulk

I often field a lot of questions around this topic so I thought I would put together my thoughts on why the concept of buying in bulk works when it comes to our Organic Angus beef. Buying in bulk simply means purchasing a large quantity (a side, or a quarter) MORE »

Free Range Chicken and Poultry

More and more people are trying to reconnect with their food. Individuals and families alike are seeking to provide better choices for their family and friends. There is a groundswell of local food festivals, initiatives and events that continue to grow every year and Ontario is part of this growing MORE »

Why Black Angus?

This is a question that I often get both from other farmers and our organic beef customers. As it turns out, there are many reasons why we raise Black Angus cattle. So, in the dead of winter, I thought I would try and summarize my thoughts on why we have MORE »

Why I love my Traeger smoker

Time seems to be the most expensive commodity these days.  We all seem to be running too fast and in too many directions at once.  However, more and more families (ours included) are trying to reconnect with each other and the food we eat.  These two forces are working against MORE »

Where’s the Beef? What is happening to prices?

I thought that I would take a moment to respond to many questions that I hear in supermarkets, coffee shops and social gatherings.  It seems that everywhere I go, the discussion always leads to the increases in meat prices, and especially the cost of beef . Why is this?  I MORE »

Honoured to be part of CK Table

It has been a whirlwind last 6 months for us here at Clear Creek.  Julie and I welcomed a new son Beau into the world, our family’s herd of Certified Organic Angus cows is expanding and as always, work around the farm with my brother Carl, and father never seems MORE »

New Look…Same Great Beef

Welcome to our new website! After a few years with the old one that we struggled to build ourselves,  we decided to get some professional help.  Please let us know what you think. We hope you find the website is much like the way we do business:  no gimmicks, no glitzy sales pitch–just MORE »