Smoked brisket on Easter Sunday

COVID-19 Beef Update

We are quickly finding out that the production of meat in North America has one crucial bottleneck – the meat packer.  While this makes for great efficiencies and economies of scale.  It also makes us incredibly vulnerable as a society.  Since we are all locked down now, if you want MORE »


Why Black Angus?

This is a question that I often get both from other farmers and our organic beef customers. As it turns out, there are many reasons why we raise Black Angus cattle. So, in the dead of winter, I thought I would try and summarize my thoughts on why we have MORE »