Smoked brisket on Easter Sunday

COVID-19 Beef Update

We are quickly finding out that the production of meat in North America has one crucial bottleneck – the meat packer.  While this makes for great efficiencies and economies of scale.  It also makes us incredibly vulnerable as a society.  Since we are all locked down now, if you want MORE »


Roast beef on our table

The world is changing but we are trying to say the same

Good Morning Everyone, The world is definitely a different place than it was a month ago.  I don’t want to recap what has happened because we are all acutely aware of the issues we face.  I would rather focus on what we are doing to help put food on your MORE »


Beef and Canada’s Food Guide

Canada’s new food guide has been out for nearly a year – and I love it! Yes, many beef and dairy producers aren’t happy, but I think it’s a major step forward.  Eating a healthy balanced diet doesn’t have to be difficult and the new food guide made great strides MORE »


Fall 2019

Fake Meat

Our daily lives are becoming much like our politics – extremely divisive with no middle ground.  Those were my first thoughts when I learned about Fake Meat becoming mainstream with various fast food chains jumping at the idea of offering a meat substitute on their menu.  These companies took the MORE »


Updated Delivery Charges

As of January 1st, 2019, we will be using the delivery charges outlined below. The fees will be as follows: A $10 minimum will be applied to all orders. If you live within 40 minutes of our farm, the delivery fee will be 3% of your order subtotal. If you MORE »


Clear Creek Wins Premier’s Award

We were totally shocked and thrilled to learn we had won the Premier’s Award for Agri-Food Innovation in early December.  We started Organic farming years ago. Through direct marketing, we have seen our farm and herd of Angus cows grow from humble beginnings.  Even though we are more than content MORE »


Finding True Value in Local Food

Over the Christmas Holidays, Julie and I had the equally scary and privileged task of preparing the Christmas turkey at our house and then taking it in the van with us Christmas morning to my in-law’s for her family’s Christmas feast. We volunteered to try and cook it just as MORE »


New Delivery Charge

As of February 1st, 2017, we will begin charging a nominal delivery fee to cover our fuel costs. In order to keep the costs fair for everyone, we have decided to charge based on a percentage of your order’s subtotal. The fees will be as follows: If you live within MORE »


Pantry Box London Meat C.S.A.

We have started a new program for our customers in London Ontario.  Many Londoners have been searching for local, Organic and non-GMO sources of meat so it makes sense for us to try and help solve that problem. Our Pantry Box program will provide our existing and new clients with a MORE »


Organic Free Range Chickens

I have to confess that although I often crave a perfectly grilled ribeye or filet mignon, a close second (and sometimes a definite first), is a free range Organic chicken. The succulent meat has a tremendous amount of flavor and more often than not, the crisp skin doesn’t make it MORE »